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Southwestern Avocado Egg Muffins

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 12

INGREDIENTS

8

eggs

1/2 tsp

Kosher salt

1/4 tsp

black pepper

1/4 tsp

cumin

1/8 tsp

cayenne pepper

1/4 cup

chopped cilantro

1 can

black beans, drained and rinsed

1

avocado chopped

1

tomato, deseeded (mostly) and chopped

4 oz

pepperjack cheese, diced