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Roast Turkey with Brown Sugar and Mustard Glaze

Martha Stewart
  • 255 minutes
  • Serves 10

INGREDIENTS

1

Turkey (about 12 pounds), whole

1/4 cup

Mustard, spicy brown

4 cups

Pecan cornbread dressing

1/2 cup

Brown sugar, packed light

1

Salt and ground pepper, Coarse

2 tbsp

Butter