INGREDIENTS
12 oz
Blueberries
3
lbs Peaches
1
Egg, large white
3 tbsp
Lemon juice, fresh
1
All-purpose flour
1
Double-crust pie dough, homemade or store-bought
1/2 tsp
Salt, coarse
1 1/2 cups
Sugar
5 tbsp
Tapioca, quick-cooking
2 tbsp
Butter, unsalted