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Oatmeal Pancakes with Cinnamon

Martha Stewart
  • 35 minutes
  • Serves 20

INGREDIENTS

2

Eggs, large

2 cups

Rolled oats, old-fashioned

2 cups

All-purpose flour

1 tbsp

Baking powder

1/4 cup

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1 tsp

Salt

1/4 cup

Vegetable oil

2 cups

Milk