INGREDIENTS
6 oz
Raspberries
2
Eggs, large
1 cup
Oats, old-fashioned
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/2 tsp
Salt
1
Sanding sugar
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
1/2 cup
Sour cream