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Chocolate-Raspberry Tart

Martha Stewart
  • 60 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Raspberries, fresh

12 oz

Chocolate chips, semisweet

1

Salt, Coarse

2 tbsp

Sugar

32

Chocolate wafer cookies (about 8 ounces)

6 tbsp

Butter, unsalted

1 1/4 cups

Heavy cream