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Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes

Two Peas & Their Pod
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

broccoli florets (2 heads)

3 cloves

garlic

1 tbsp

olive oil

Salt and black pepper,

8 oz

whole wheat pasta (we used orecchiette)

1

jar sun-dried tomatoes in oil

2 oz

goat cheese