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Slow-Cooker Brisket and Onions

Martha Stewart
  • 370 minutes
  • Serves 6

INGREDIENTS

1

First cut of beef brisket (4 pounds)

2

Garlic cloves

2 tbsp

Parsley, fresh leaves

1

Yellow onion, large

2 cups

Chicken broth, low-sodium

1

Salt and ground pepper, Coarse