INGREDIENTS
1
box Puff Pastry (2 sheets), thawed
3
whole graham crackers, gently broken into fourths
9
small milk chocolate bars (I used Hershey's .49 oz. bars)
1/2 cup
creamy peanut butter
small bowl of water
1
egg whisked with 1 Tablespoon water (to make egg wash)
1/2 cup
jarred Marshmallow Creme (or Fluff)