INGREDIENTS
30 oz
garbanzo beans
1
onion
1 cup
parsley
6 cloves
garlic
2
eggs
4 tsp
ground cumin
2 tsp
ground coriander
2 tsp
salt
1 Dash
pepper
2 pinches
cayenne pepper
2 tsp
lemon juice
2 tsp
baking powder
2 tbsp
olive oil
1 1/2 cups
bread crumbs
1 serving
oil
12 oz
yogurt
1
cucumber
2 tsp
dill weed
1 serving
salt and pepper
2 tbsp
mayonnaise