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Brownie Cake with Coconut Meringue: A Celebration!

Anna {hiddenponies.com}
  • 70 minutes
  • Serves

INGREDIENTS

BROWNIE CAKE:

1/2 cup

butter

1 1/3 cups

semi-sweet chocolate chips

1 cup

sugar

1/2 tsp

salt

3

eggs

1 tsp

vanilla

3/4 cup

flour

MERINGUE:

4

large egg whites

cream of tartar

1 cup

sugar

1/4 tsp

coconut extract

1/3 cup

shredded coconut (sweetened or unsweetened, doesn't matter)

1 tbsp

cornstarch

TOPPING:

2 oz

semi-sweet chocolate

1/4 cup

sweetened, shredded coconut