INGREDIENTS
BROWNIE CAKE:
1/2 cup
butter
1 1/3 cups
semi-sweet chocolate chips
1 cup
sugar
1/2 tsp
salt
3
eggs
1 tsp
vanilla
3/4 cup
flour
MERINGUE:
4
large egg whites
cream of tartar
1 cup
sugar
1/4 tsp
coconut extract
1/3 cup
shredded coconut (sweetened or unsweetened, doesn't matter)
1 tbsp
cornstarch
TOPPING:
2 oz
semi-sweet chocolate
1/4 cup
sweetened, shredded coconut