INGREDIENTS
4
Chicken breasts, whole skin-on bone-in
2 cups
Carrots
1/2 cup
Flat-leaf parsley
8 oz
Mushrooms
1 cup
Peas, frozen
2 cups
Yellow onions
1
Egg
2
Chicken bouillon cubes
5 cups
Chicken stock, homemade
3/4 cup
All-purpose flour
1
Black pepper, Ground
1
Kosher salt
1/4 cup
Olive oil, good
1
Perfect pie crust
12 tbsp
unsalted butter
1/2 cup
Heavy cream