INGREDIENTS
16 oz
DeLallo Whole Wheat Penne Rigate’, cooked, drained, and cooled
2 5.1 ounce cans
tuna, drained and flaked
1 cup
olives, pitted and chopped
1 cup
spicy sweet peppers, chopped
6
large sweet pickles, finely chopped
1/4 cup
red onion, finely chopped
1/3 cup
mayonnaise
1/3 cup
olive oil
1
lemon, juiced
Salt
Freshly ground pepper