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Profiteroles with mango curd filling

www.theflavoursofkitchen.com
  • minutes
  • Serves

INGREDIENTS

2

mango

1/2 cup

sugar

3 tbsp

lime juice

1 pinch

salt

4 larges

egg yolks

1/4 cup

butter

65 g

all purpose flour

1/2 tsp

sugar granulated

1/4 tsp

salt

4 tbsp

butter

120 mls

water

2 larges

eggs

1 large

egg

1/8 tsp

salt

4 oz

bittersweet

120 mls

whipping cream heavy

14 g

butter

1/2 tbsp

cognac brandy or

1 serving

mango curd