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Creamy Chicken Caesar Lasagna

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

9

whole wheat or regular lasagna noodles

2

boneless skinless chicken breasts, pounded to even thickness

salt and pepper

2 tsp

Italian seasoning

2 cups

homemade or store-bought alfredo sauce

2 cups

creamy caesar salad dressing

1

jar roasted red bell peppers, drained and roughly chopped

1 cup

shredded parmesan or Italian-blend cheese

optional: fresh basil, 1 cup quartered cherry tomatoes