INGREDIENTS
9
whole wheat or regular lasagna noodles
2
boneless skinless chicken breasts, pounded to even thickness
salt and pepper
2 tsp
Italian seasoning
2 cups
homemade or store-bought alfredo sauce
2 cups
creamy caesar salad dressing
1
jar roasted red bell peppers, drained and roughly chopped
1 cup
shredded parmesan or Italian-blend cheese
optional: fresh basil, 1 cup quartered cherry tomatoes