INGREDIENTS
3 tbsp
extra virgin olive oil
2 1/2 tbsp
fresh lemon juice
2 tbsp
red wine vinegar
2 tbsp
fresh chopped parsley
2 tbsp
fresh chopped oregano (or 2 teaspoons dried)
1 tbsp
fresh chopped basil
2 tsp
minced garlic
1 tsp
salt
1/2 tsp
ground black pepper
2
large chicken breasts (about 1.25 pounds total)
1
head cauliflower
2 tsp
extra virgin olive oil
1/4 cup
pitted kalamata olives, sliced
1
large cucumber, diced
2
roma tomatoes, diced
1
small red onion, thinly sliced
2
avocados