INGREDIENTS
1
Recipe mexican chorizo
1
Avocado
2
Poblano peppers, finely diced (about 1 1/2 cups), medium
1 14 ounce can
Tomatoes
1
White onion
1
Yellow onion, finely diced (about 1 1/2 cups), large
1
Hot sauce
1 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
4
Hamburger buns, soft toasted