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Fall Pumpkin Chia Bowls {Gluten-Free, Vegan}

Vicky Berman

INGREDIENTS

1

date (pit removed)

1

fig

1/4 cup

chia seeds

1/3 cup

pumpkin puree

1 cup

coconut milk

3/4 tsp

cinnamon

1/8 tsp

nutmeg

1 tbsp

maple syrup

1/4

to 1/2 cup walnuts (chopped for serving)

View Detailed Directions