Chicken Tortilla Soup

small onion, cut into 1-inch chunks

garlic cloves, minced

poblano pepper, halved and seeded

jalapeño pepper, halved and seeded

olive oil, divided

diced tomatoes

olive oil

chicken stock or broth

boneless, skinless chicken breast, cut into 3/4-inch cubes

fresh squeezed lime juice (from 1/2 lime)

salt and pepper,

corn tortillas, sliced into 1/4-inch wide strips

canola or vegetable oil, for frying

fine sea salt

sour cream

sliced avocado

fresh chopped cilantro or micro cilantro