INGREDIENTS
2 tbsp
Ginger
2 cups
Scallions
5 cups
Shiitake mushrooms
4
Zucchini, medium to large
4
Eggs, large
8 cups
Vegetable broth
5 tbsp
Tamari sauce or soy sauce, low-sodium
3 tbsp
Corn starch
1/2 tsp
Red pepper flakes
1
Salt & pepper
2 tbsp
Olive oil, extra virgin
2 1/16 cups
Water