INGREDIENTS
1 tsp
Basil, dried
3
Garlic cloves
1
Green pepper
1
large can Italian chopped tomatoes
3
Jalapeno peppers
1 can
Kidney beans
1
Onion
1/2 tsp
Oregano, dried
1 can
Pinto beans
1/2 tsp
Thyme, dried
2
Zucchini
3 cups
Soymilk
1 cup
Vegetable broth
1
large can Tomato sauce
4 tbsp
Chili powder
1 cup
Corn meal
1 tbsp
Cumin
3 tbsp
Butter, dairy-free