INGREDIENTS
3/4 lb
Ground lamb
1
Bay leaf, fresh
1 tbsp
Flat-leaf parsley, fresh
1 tsp
Garlic
4 tsp
Marjoram, fresh
1/2 tsp
Mint, dried
18 tbsp
Red onion
1
Egg, large
2 cups
Tomato sauce, Fresh
1
3-inch cinnamon stick
3/4 tsp
Allspice, ground
1/4 tsp
Cinnamon, ground
2
Kosher salt and freshly ground black pepper
1/4 tsp
Paprika, sweet
1
Cooking spray, Nonstick
2 tbsp
Olive oil, extra-virgin
1 cup
Breadcrumbs, fresh
4 oz
Feta
1/4 cup
Low-fat milk
1/2 cup
Red wine, dry