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Greek-Spiced Lamb Meatballs in Tomato Sauce

Domenica Marchetti
  • minutes
  • Serves 16

INGREDIENTS

3/4 lb

Ground lamb

1

Bay leaf, fresh

1 tbsp

Flat-leaf parsley, fresh

1 tsp

Garlic

4 tsp

Marjoram, fresh

1/2 tsp

Mint, dried

18 tbsp

Red onion

1

Egg, large

2 cups

Tomato sauce, Fresh

1

3-inch cinnamon stick

3/4 tsp

Allspice, ground

1/4 tsp

Cinnamon, ground

2

Kosher salt and freshly ground black pepper

1/4 tsp

Paprika, sweet

1

Cooking spray, Nonstick

2 tbsp

Olive oil, extra-virgin

1 cup

Breadcrumbs, fresh

4 oz

Feta

1/4 cup

Low-fat milk

1/2 cup

Red wine, dry