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Chile-Braised Pork Shoulder Tacos

Bon Appétit Test Kitchen
  • 300 minutes
  • Serves 6

INGREDIENTS

1

boneless pork shoulder, boneless

4

Ancho chiles (about 3/4 ounce), large dried

2

Bay leaves

2

Chiles de arbol or japones chiles, large dried

1

Cilantro, fresh

2 tsp

Coriander, ground

3

Garlic cloves, large

1

Onion, chopped (about 2 cups), large

2 tsp

Oregano, dried

1

Pickled onions

4

Radishes

1 tbsp

Lime juice, fresh

1

Tomatillo-chipotle salsa

1

Tomato-serrano salsa

1/2 tsp

Allspice, ground

1

Kosher salt

2 tbsp

Sugar

2 tbsp

Vegetable oil

2 tsp

Cumin, ground

1

bottle Negro modelo or other dark beer

24

(or more) 6" corn tortillas