Favoreats
Favoreats LLC
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INGREDIENTS
For the Salsa Verde:
2
tomatillos, roughly chopped
1 4 ounce can
) diced green chilies, drained
1
green onion, sliced thin
2 tbsp
fresh cilantro, roughly chopped
1 1/2 tsp
granulated sugar
1/4 tsp
ground cumin
1/4 tsp
salt
1/8 tsp
ground black pepper
For the Pico De Gallo:
1
large Roma tomato, diced
1 tbsp
red onion, diced
1 tbsp
fresh cilantro, minced
1/2 tsp
lime juice
Salt and ground pepper
For Southwestern Sauce:
1/2 cup
mayonnaise
1 tsp
white vinegar
1 tsp
water
1/2 tsp
granulated sugar
1/2 tsp
chili powder
1/4 tsp
paprika
1/8 tsp
cayenne pepper
1/4 tsp
onion powder
1/8 tsp
garlic powder
For the Corn Cakes:
1 1/2 cups
frozen sweet corn
1/2 cup
butter, softened to room temperature
3 tbsp
sugar
1/8 tsp
salt
1/2 cup
corn masa harina flour
2 tbsp
all-purpose flour
1 1/2 tbsp
olive oil
For Garnish:
Sour cream
Avocado, diced
Fresh cilantro, chopped