INGREDIENTS
1 pound thick cut bacon (or pepper bacon )
1 large sweet onion (diced)
1 bell pepper (diced (your favorite color))
3 jalapeno peppers with or without seeds (diced – optional)
2 cans pork and beans (28oz (I used Van Camps) - keep cans upright so you can pour liquid off)
¾ cup sweet BBQ sauce (I used Sweet Baby Ray's )
½ cup brown sugar
½ tsp. liquid smoke
1 tsp. black pepper (coursely ground )