INGREDIENTS
12 oz
Italian sausage, spicy
1
jar Artichoke hearts
8
Basil, leaves
5 cloves
Garlic
1 tsp
Garlic powder
2 cups
Grape tomatoes
1
Onion, medium
1/2 cup
Pepperoncini
1/2 cup
Chicken stock
1
Black pepper, Freshly ground
1
Kosher salt and freshly ground black pepper
1
jar Red peppers, roasted
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
2 tbsp
Olive oil
1
Baguette
1 8 ounce container
Mozzarella ciliegine, fresh
2 cups
Ricotta