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BLT Hot Dogs

From chef Nathan Anda of Red Apron
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon, cooked then drained and chopped

4

Hot dogs, good-quality

1 cup

Cherry or grape tomatoes

1 tbsp

Chives

1 tsp

Garlic

1/4

head Iceberg lettuce

1/2

Lemon, Juice of

1 tsp

Onion powder

1 tsp

Mustard, powdered

1 tsp

Black pepper, cracked

1

Black pepper, Freshly ground

2

Kosher salt

2 tsp

Red wine vinegar

1

Buns

2 tbsp

Buttermilk

1 cup

Duke's brand mayonnaise