INGREDIENTS
2 tsp
olive oil
2 tsp
dark sesame oil, divided
1/4 tsp
red pepper flakes
1
pkg sliced mushrooms
3
garlic cloves, minced
1 tbsp
minced or grated fresh ginger
1
carton vegetable broth
2 1/4 cups
water, divided
1/2 cup
rice vinegar
1 tbsp
soy sauce
1 tsp
fresh ground black pepper
1/2 lb
firm or extra firm tofu, diced
2 1/2 tbsp
cornstarch
Salt,
Cayenne pepper,
4
egg whites lightly beaten
1/2 cup
chopped green onions
1/4 cup
minced fresh cilantro