Grilled Spice-Rubbed Beef Tenderloin with Chimichurri Sauce

INGREDIENTS

1 cup

Cilantro, fresh

Garlic cloves, small

1/2 cup

Mint, fresh

1 1/2 cups

Parsley, fresh

Shallot, medium

1 1/2 tbsp

Lemon juice, fresh

1 1/2 tsp

Mustard, ground

1 tsp

Black pepper, coarsely ground

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 1/2 tbsp

Paprika

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

6 tbsp

Olive oil, extra virgin

2 tbsp

Olive oil

1 1/2 tbsp

Sherry wine vinegar

1 1/2 tsp

Cumin, ground

4 (6-8 ounce) beef tenderloin filets (about 1-inch thick)