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Slow Cooker Overnight Breakfast Casserole

Pattie Pitoscia
  • 450 minutes
  • Serves 8

INGREDIENTS

2

packages 12 ounces each johnsonville vermont maple breakfast sausage, Links

1 can

diced mild green chilies, mild

1/4 cup

Cilantro, fresh

1 cup

Green onions

1

Red bell pepper, medium sweet

12

Eggs

1

package 30 ounces frozen shredded hash, frozen browns

1/8 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

shredded cheddar cheese

1 cup

Milk