INGREDIENTS
2
packages 12 ounces each johnsonville vermont maple breakfast sausage, Links
1 can
diced mild green chilies, mild
1/4 cup
Cilantro, fresh
1 cup
Green onions
1
Red bell pepper, medium sweet
12
Eggs
1
package 30 ounces frozen shredded hash, frozen browns
1/8 tsp
Pepper
1/2 tsp
Salt
1 1/2 cups
shredded cheddar cheese
1 cup
Milk