INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
6
Garlic cloves
1/2
Lemon, Juice of
1 cup
Mushrooms, fresh
1
Parsley, fresh
2
Eggs
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/4 tsp
Kosher salt
1 pinch
Kosher salt
1/4 tsp
Red pepper flakes
1
Olive oil
6
Hoagie rolls
1/2 cup
Italian breadcrumbs
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1
Parmesan cheese, Grated
1
mini (187mL) bottle Gallo family vineyards pinot grigio (about 3/4 cup)