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Meatball Subs with Garlic-White Wine Sauce

Foxes Love Lemons
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

6

Garlic cloves

1/2

Lemon, Juice of

1 cup

Mushrooms, fresh

1

Parsley, fresh

2

Eggs

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1/4 tsp

Kosher salt

1 pinch

Kosher salt

1/4 tsp

Red pepper flakes

1

Olive oil

6

Hoagie rolls

1/2 cup

Italian breadcrumbs

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1

Parmesan cheese, Grated

1

mini (187mL) bottle Gallo family vineyards pinot grigio (about 3/4 cup)