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Chocolate Peanut Cake with Caramel Peanut Butter Nougat Filling

www.theflavorbender.com
  • minutes
  • Serves 1

INGREDIENTS

7 7/10 ozs

▢ / 220 g ap flour

14 ozs

▢ / 400 g granulated sugar

3 1/5 ozs

▢ / 90 g dutch process cocoa powder rosie suggests using cacao barry extra brute cocoa powder

2 tsps

▢ baking soda

1 tsp

▢ baking powder

1 tsp

▢ salt

2

▢ eggs

1 cup

▢ / 220 ml buttermilk

1 cup

▢ / 220 ml freshly strong coffee

1/2 cup

▢ / 110 ml vegetable oil

1 tbsp

▢ vanilla extract

6 ozs

▢ / 170g roasted peanuts

1 tbsp

▢ cornstarch

5 ozs

▢ / 142 g granulated sugar

5

▢ egg whites

1 pinch

▢ of cream of tartar

1

▢ recipe

1/2 cup

▢ sugar

1 stick

▢ / 115 g butter

1/4 cup

▢ smooth peanut butter

1/4 cup

▢ evaporated milk

1 1/2 cups

▢ marshmallow fluff

1/4 cup

▢ whipped cream

6

▢ egg yolks

5 3/10 ozs

▢ / 150 g sugar

2 tsps

▢ vanilla extract

3 1/2 ozs

▢ / 100g bittersweet chocolate

1 inch

▢ p of salt

9 1/5

▢ 5 oz / 260-300g butter