INGREDIENTS
4
Hot dog buns
4
Hot dogs
1 cup
Carrots
1
Cilantro
1 tsp
Ginger, fresh
2 cups
Green cabbage
4
Scallions
2 tbsp
Hoisin sauce
3 tbsp
Lime juice, fresh
1/4 cup
Mayo
2 tbsp
Soy sauce
2 tsp
Sriracha
1
Sesame sedes
2 tbsp
Peanut oil
2 tbsp
Rice vinegar
1 tsp
Sesame oil