INGREDIENTS
2
Eggs
1 dash
Mustard, ground
8 oz
Elbow macaroni
1/4 tsp
Cayenne pepper
1
Salt and pepper
1 1/2 cups
2% organic milk, organic
1 cup
Cheddar, sharp white
1/2 stick
Smart balance butter
1/3 cup
Sour cream, light
1 1/2 cups
Regular 50% less fat cabot's sharp cheddar cheese, shredded