INGREDIENTS
2 cups
Chicken
6
Chicken bouillion
3 cups
Baby spinach, fresh
1/3 cup
Carrots
3
Celery sticks
1 tbsp
Garlic
1/2 tsp
Thyme, ground
16 oz
Gnocchi
1
Cornstarch
3 tbsp
Flour
1/8 tsp
Nutmeg, ground
3 tbsp
Butter
2 cups
Heavy cream
8 cups
Water
¼ cup finely chopped onion OR a TBS dehydrated