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Asian Beef Barley Soup

Midwest Living
  • 15 minutes
  • Serves 4

INGREDIENTS

10 oz

boneless beef eye round steak, cut into thin bite-size strips

1 tbsp

olive oil

1/2 cup

chopped onion

1/2 cup

chopped carrot

1/2 cup

chopped red sweet pepper

4 cloves

garlic, minced

3/4 tsp

hot chili oil

1/4 tsp

curry powder

4 cups

beef broth

4 cups

torn kale, stems removed

1/3 cup

quick-cooking barley

1 cup

unsweetened coconut milk