INGREDIENTS
10 oz
boneless beef eye round steak, cut into thin bite-size strips
1 tbsp
olive oil
1/2 cup
chopped onion
1/2 cup
chopped carrot
1/2 cup
chopped red sweet pepper
4 cloves
garlic, minced
3/4 tsp
hot chili oil
1/4 tsp
curry powder
4 cups
beef broth
4 cups
torn kale, stems removed
1/3 cup
quick-cooking barley
1 cup
unsweetened coconut milk