INGREDIENTS
2
avocados, mashed well
1 cup
low-fat Greek yogurt
1 tsp
taco seasoning
1 cup
Bush’s black beans, drained
1 cup
corn, cooked, cooled, drained (fresh off the cob)
2 cups
chopped romaine lettuce
1 cup
shredded cheddar cheese
1 cup
diced tomatoes for garnish