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Homemade Refrigerator Dill Pickles

Jennifer Segal
  • minutes
  • Serves 24

INGREDIENTS

1 3/4

to 2 pounds kirby cucumbers (about 6)

16

Dill, sprigs

6

Garlic cloves, large

2 tbsp

Coriander seeds

3 tbsp

Kosher salt

1 tsp

Mustard seeds

1/4 tsp

Red pepper flakes

2 tbsp

Sugar

1 1/4 cups

Distilled white vinegar

2 cups

Water