Chicken Mushroom Alfredo Soup w/ Gnocchi, Pesto, and Arugula

INGREDIENTS

1 tbsp

butter

1 oz

container sliced mushrooms

1 oz

jar light Alfredo sauce

2 1/2 cups

chicken broth

grilled chicken breasts (sliced or cubed (I used a rotisserie chicken))

2 cups

fresh arugula

1/4 tsp

garlic powder

1 oz

package gnocchi

salt & pepper (to taste)

2 tbsp

prepared pesto sauce