INGREDIENTS
1 Tablespoon
vegetable oil
1/2
onion
2 cups
chicken
10 3/4 oz
condensed cream of chicken soup
8 oz
cream
1/4 tsp
garlic powder
1 tsp
parsley
1/2 tsp
marjoram
1/2 tsp
basil
1/2 tsp
salt
1/4 tsp
pepper
16 oz
vegetables
1/2 cup
peas
1/3 cup
parmesan cheese
1 package
wide egg noodles