INGREDIENTS
1 tbsp
melted butter
1/2
yellow onion, finely chopped
1/4 cup
melted butter
1/4 cup
flour
2 cups
half-and-half cream
2 cups
reduced sodium chicken broth
1/2 lb
fresh broccoli florets
1/4 tsp
Allspice
1 pinch
ground cloves
1 1/2 cups
finely shredded cheddar cheese
salt and pepper,
shredded Parmesan cheese, if desired