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Crispy Tandoori Chicken Drumsticks with Mango Chutney

Jennifer Segal, inspired by Food & Wine
  • 80 minutes
  • Serves 12

INGREDIENTS

12

Chicken drumsticks (about 4 pounds)

3

sprigs Cilantro

1 tbsp

Coriander, ground

7

Garlic cloves

3 tbsp

Ginger, fresh

1

Lime, Zest and juice from

1

Lime, wedges

1

jar Mango chutney

1/2 tsp

Cayenne pepper

1 tbsp

Garam masala

1 tbsp

Paprika

2 1/2 tsp

Salt

1/2 tsp

Tumeric, ground

1/4 cup

Vegetable oil

1 tbsp

Cumin, ground

1/4 cup

Whole milk greek yogurt