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Pam Anderson's Mushroom-Barley Soup

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Cremini mushrooms

1/2 oz

Mushrooms, dried

1

Onion, large

3/4 tsp

Thyme, dried leaves

4 cups

Vegetable broth, homemade or good-quality low-sodium store-bought

1/4 cup

Red miso paste

3 cups

Barley, cooked

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Olive oil