INGREDIENTS
1 lb
Cremini mushrooms
1/2 oz
Mushrooms, dried
1
Onion, large
3/4 tsp
Thyme, dried leaves
4 cups
Vegetable broth, homemade or good-quality low-sodium store-bought
1/4 cup
Red miso paste
3 cups
Barley, cooked
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Olive oil