INGREDIENTS
1 lb
Chicken breasts or tenderloins, boneless skinless frozen or refrigerated
1
Avocado, slices
1
Bay leaf
1 15 ounce can
Black beans
1/2 tsp
Chipotle
2 tbsp
Cilantro, fresh
1 10 ounce package
Corn, frozen
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1
Limes
1
Onion, medium
1 15 ounce can
Tomatoes
1
Tomatoes
3 cups
Chicken broth
1 tbsp
Lime juice
1/2 tsp
Chili powder
2 tbsp
Olive oil
1 tsp
Cumin
3
Corn tortillas
1
Tortillas, soft
1
Mexican or cheddar cheese
1 10 ounce can
Enchilada sauce, good-quality mild
1 cup
Water