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Creamy Chicken Broccoli and Cheese Soup

Erin Indahl-Fink
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Olive Oil

1

large onion, chopped

3 cloves

garlic, minced

1

carton of chicken broth or stock

2 cups

broccoli, cut into small pieces

1/2 cup

flour

3 cups

milk

2 cups

cooked chicken (rotisserie chicken works well)

1/2 tsp

black pepper

1/2 tsp

salt

10 oz

processed cheese, cubed (like velveta)