Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
uncooked rotini pasta
2
large tomatoes, roughly chopped
1 cup
kalamata olives, sliced
1 cup
quartered canned artichoke hearts, drained
1 cup
crumbled feta cheese
3 tbsp
red wine vinegar
3 tbsp
olive oil
2 tbsp
mayonnaise
1 tsp
granulated white sugar
1 tsp
dried oregano
1/2 tsp
garlic powder