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Cauliflower Fried Rice

Jennifer Segal
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Cashews or peanuts

1

head Cauliflower

3

Garlic cloves

1 tbsp

Ginger, fresh

1 cup

Peas and carrots, frozen

1 cup

Scallions

2

Eggs, large

4 tbsp

Soy sauce

1/4 tsp

Red pepper flakes

1

Salt

1 tsp

Sugar

1 tsp

Rice vinegar

1 tsp

Sesame oil, Asian

1

Vegetable oil