INGREDIENTS
1/4 cup
Cashews or peanuts
1
head Cauliflower
3
Garlic cloves
1 tbsp
Ginger, fresh
1 cup
Peas and carrots, frozen
1 cup
Scallions
2
Eggs, large
4 tbsp
Soy sauce
1/4 tsp
Red pepper flakes
1
Salt
1 tsp
Sugar
1 tsp
Rice vinegar
1 tsp
Sesame oil, Asian
1
Vegetable oil