INGREDIENTS
1/4 cup
olive oil
1 tbsp
minced garlic
1/2 tsp
sea salt
8
Roma tomatoes, sliced
2
(12 inch) pre-baked pizza crusts
8 oz
shredded Mozzarella cheese
4 oz
shredded Fontina cheese
10
fresh basil leaves, washed, dried
1/2 cup
freshly grated Parmesan cheese
1/2 cup
crumbled feta cheese