INGREDIENTS
1 cup
whole wheat flour
1 cup
all purpose flour
2 tbsp
brown sugar
2 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
kosher salt
2 cups
buttermilk
2
eggs, lightly beaten
1 tsp
vanilla
1 cup
finely shredded zucchini (see note)
1/2 cup
chopped pecans or walnuts (optional)
butter and syrup for serving