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Zucchini Bread Pancakes

Heather Tullos
  • 18 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

whole wheat flour

1 cup

all purpose flour

2 tbsp

brown sugar

2 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

kosher salt

2 cups

buttermilk

2

eggs, lightly beaten

1 tsp

vanilla

1 cup

finely shredded zucchini (see note)

1/2 cup

chopped pecans or walnuts (optional)

butter and syrup for serving