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Italian Vegetable Hoagies

EatingWell Test Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

1 14 ounce can

Artichoke hearts

1 tsp

Oregano, dried

1/4 cup

Pepperoncini

1/4 cup

Red onion

2 cups

Romaine lettuce

1

Tomato, medium

2 tbsp

Balsamic vinegar

1 tbsp

Olive oil, extra-virgin

1

16- to 20-inch-long baguette

2

slices Provolone cheese